✦ LIBER ✦

THE PREPARATION OF LIPASE FROM PEAS AND THE ACTION OF STEAPSIN AND PEA LIPASE ON CRUDE PEA LIPID

✍ Scribed by A. C. WAGENKNECHT; FRANK A. LEE; ROSEMARY J. GRAHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ENZYME ACTION AND OFF-FLAVOR IN FROZEN P

✍ FRANK A. LEE; A. C. WAGENKNECHT 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

EFFECT OF BROAD BEAN AND PEA PHENOLICS O

✍ R. ZADERNOWSKI; J. BOROWSKA; M. NACZK; H. NOWAKPOLAKOWSKA 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

Determination of starch and lipid in pea

✍ Anthony M. C. Davies; David T. Coxon; Gillian M. Gavrel; David J. Wright 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB 👁 1 views

Relationship between SO2 dose and growth

✍ Warrington, S. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 409 KB

THE EFFECT OF BLANCHING ON THE CARBONYL

✍ FRANK A. LEE 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB

Heat Effects on Peas, Effect of Autoclav

✍ del Cueto, A. G.; Martinez, W. H.; Frampton, V. L. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 275 KB