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THE PREPARATION AND THE ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF SOME SUBSTITUTED BENZYL ALCOHOLS

✍ Scribed by Carter, D. V.; Charlton, P. T.; Fenton, A. H.; Housley, J. R.; Lessel, B.

Book ID: 120069881
Publisher: Pharmaceutical Press
Year: 1958
Tongue: English
Weight: 608 KB
Volume: 10
Category: Article
ISSN: 2042-7158
DOI: 10.1111/j.2042-7158.1958.tb10394.x

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