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The preparation and properties of pure insulin

โœ Scribed by J. Lens


Book ID
115784751
Publisher
Elsevier Science
Year
1948
Weight
275 KB
Volume
2
Category
Article
ISSN
0006-3002

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Preparation and properties of pure tubul
โœ Knipling, Leslie ;Hwang, Jennifer ;Wolff, J. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 275 KB ๐Ÿ‘ 1 views

Limited proteolysis of the tubulin dimer (โฃโค) by subtilisin occurs more rapidly with โค than with โฃ tubulin. This leads to the formation of an intermediate hybrid dimer, โฃโค s , before both C termini are cleaved to form tubulin S(โฃ s โค s ). The three forms of tubulin usually coexist in subtilisin-trea