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The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions

✍ Scribed by Luna-González, Antonio; Almaraz-Salas, Judith C.; Fierro-Coronado, Jesús A.; Flores-Miranda, Ma. del Carmen; González-Ocampo, Héctor A.; Peraza-Gómez, Viridiana

Book ID: 121249137
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 233 KB
Volume: 362-363
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2012.07.022

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