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Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

✍ Scribed by Viridiana Peraza-Gómez; Antonio Luna-González; Ángel I Campa-Córdova; Melina López-Meyer; Jesús A Fierro-Coronado; Píndaro Álvarez-Ruiz


Book ID
108638309
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
302 KB
Volume
40
Category
Article
ISSN
1355-557X

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