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The potential of pyrolysis-mass spectrometry for fermentation quality control

✍ Scribed by F.H. Cottee; I.G. Blackwell

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 252 KB
Volume: 11
Category: Article
ISSN: 0165-2370
DOI: 10.1016/0165-2370(87)85053-2

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