✦ LIBER ✦

The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains

✍ Scribed by María A. Passone; Silvia Resnik; Miriam G. Etcheverry

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro effect of phenolic antioxidants

✍ M.A. Passone; S.L. Resnik; M.G. Etcheverry 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 219 KB

Potential use of phenolic antioxidants o

✍ María A Passone; Silvia Resnik; Miriam G Etcheverry 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB