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The Potential of Dietary Modification to Prevent Cancer

✍ Scribed by Peter Greenwald

Book ID
115643099
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
92 KB
Volume
25
Category
Article
ISSN
0091-7435

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Background. Diet may be an important factor in the cause and prevention of cancer. Thus, in part to reduce cancer risk, the United States has set two dietary goals for the Year 2000: to reduce fat intake by 18% so that fat constitutes no more than 30% of caloric intake (baseline level 35%), and to d