The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system

✍ Scribed by Maryam Hashemi; Seyed Hadi Razavi; Seyed Abbas Shojaosadati; Seyyed Mohammad Mousavi

• Book ID: 108218503
• Publisher: Elsevier
• Year: 2011
• Tongue: English
• Weight: 420 KB
• Volume: 28
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2010.10.009