✦ LIBER ✦
Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures
✍ Scribed by Maryam Hashemi; Seyyed Mohammad Mousavi; Seyed Hadi Razavi; Seyed Abbas Shojaosadati
- Book ID
- 118459813
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 787 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0926-6690
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