𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The potato and its products–farina, dextrine, and glucose

✍ Scribed by Ventress, E. W. S.

Book ID
111700711
Publisher
Wiley (John Wiley & Sons)
Year
1939
Weight
270 KB
Volume
58
Category
Article
ISSN
0368-4075

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The hydrothermolysis of cellobiose and i
The hydrothermolysis of cellobiose and its reaction-product d-glucose
✍ Ortwin Bobleter; Guenther Bonn 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 464 KB

The hydrothermolysis of cellobiose in the range 180-249" has been studied. Kinetic analysis of the reaction showed that 60% of the cellobiose is converted into D-glucose, and 40% into other products. The rate (k,) of cellobiose disintegration is approximately eight times that (k2) of D-glucose. Thus