The Post Valve T-Caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal

✍ Scribed by P. van Leeuwen; D. J. van Kleef; G. J. M. van Kempen; J. Huisman; M. W. A. Verstegen

• Book ID: 115147179
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 813 KB
• Volume: 65
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.1991.tb00256.x