𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The possibility to reduce OTA contamination in the flour milling and baking industries

✍ Scribed by Melania, Munteanu Florina; Ersilia, Alexa; Mariana, Poiana; Ramona, Gligor; Ioan, Crîsnic; Renata, Sumalan

Book ID
127270573
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
66 KB
Volume
185
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural changes and strategies in the
Structural changes and strategies in the North American flour milling industry
✍ Dr. William W. Wilson 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 644 KB

Dynamic structural changes in the jlour milling industry have resulted in fewer and larger3rms, larger plants, and increased concentration. A number of features in the North American Free Trade Agreement (NAFTA) could have an impact on strategies and competition in this industry. This article has th