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Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry

✍ Scribed by Wheeler, T.L.; Kalchayanand, N.; Bosilevac, J.M.


Book ID
125496125
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
648 KB
Volume
98
Category
Article
ISSN
0309-1740

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