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The porphyrin-sensitized photooxidation of horseradish apoperoxidase

✍ Scribed by Yeou-Jan Rang; John D. Spikes

Book ID
115702830
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
759 KB
Volume
172
Category
Article
ISSN
0003-9861

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In our previous studies (1,2) on the sensitized photooxidation of thujapsene (la) and thuiapsenol (lb), we hove demonstmted the formation of considerable amounts of C=C bond cleavage products, the ketoaldehydes (Ila and Ilb) and those formed therefrom, in addition to allylic alcohols (e.g. Ill) and