The nutrient content of South African chicken, of three genotypes (308 Ross, Cobb, 788 Ross), two treatments (fresh and frozen (spin chilled)), raw and/or cooked (dry and moist) and different portions (white and dark meat, skin and separable fat) was determined. Frozen compared to fresh chicken skin
β¦ LIBER β¦
The polyisoprene content of some South African plants
β Scribed by J.C. Paterson-Jones
- Publisher
- Elsevier Science
- Year
- 1983
- Weight
- 454 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0144-4565
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Nutrient Content of South African Chicke
β
S.M. van Heerden; H.C. SchΓΆnfeldt; M.F. Smith; D.M. Jansen van Rensburg
π
Article
π
2002
π
Elsevier Science
π
English
β 143 KB
The relationship between macerals and su
β
David L. Roberts
π
Article
π
1988
π
Elsevier Science
π
English
β 539 KB
The inherent moisture content of South A
β
D.L Roberts
π
Article
π
1991
π
Elsevier Science
π
English
β 767 KB
The vitamin C content of english and Sou
β
L. H. Lampitt; L. Ginsburg; L. C. Baker
π
Article
π
1950
π
John Wiley and Sons
π
English
β 336 KB
π 2 views
Microbiological survey of a South Africa
β
Ifigenia Geornaras; Amelia De Jesus; ElsabΓ© Van Zyl; Dr. Alexander Von Holy
π
Article
π
1995
π
John Wiley and Sons
π
English
β 809 KB
Bacterial populations associated with poultry processing were determined on neck skin samples, equipment surfaces and environmental samples by replicate surveys. Aerobic plate counts, Enterobacteriaceae counts and Pseudomonas counts were performed by standard procedures and the prevalence of Listeri
The Cholesterol Content of South African
β
De Koning, A. J. ;Mol, Theodora
π
Article
π
1992
π
John Wiley and Sons
β 334 KB
π 1 views
## A c k n o w l e d g m e n t s We are grateful to the Deutsche Forschungsgemcinschaft and the Bundesministerium fur wirtschaftliche Zusammenarbeit, Bonn, f o r supporting this project (Pf 106/6-1). Thanks are due to Mr. C. Schmidt for N M R spectra.