✦ LIBER ✦

The polarization of an enzyme by an inhibitor. The influence of boronic acid on residues in α-chymotrypsin A

✍ Scribed by Ruth E. Holmes; W.Graham Richards; Sandra A. Lambros

Book ID: 119116301
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 444 KB
Volume: 121
Category: Article
ISSN: 0166-1280
DOI: 10.1016/0166-1280(85)80066-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The polarization of an enzyme by an inhi

The polarization of an enzyme by an inhibitor. The influence of boronic acid on residues in α-chymotrypsin A

✍ Ruth E. Holmes; W.Graham Richards; Sandra A. Lambros 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 497 KB

The effect of desoxyribonucleic acid on

The effect of desoxyribonucleic acid on the radiosensitivity ofα-chymotrypsin in an artificial DNA-α-chymotrypsin complex

✍ T. Yu. Ugarova; P. I. Tseitlin 📂 Article 📅 1961 🏛 Springer US 🌐 English ⚖ 248 KB

The use of biosensors in bioorganic synt

The use of biosensors in bioorganic synthesis: Peptide synthesis by immobilized α-chymotrypsin assessed with an enzyme thermistor

✍ B. Stasinska; B. Danielsson; K. Mosbach 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 359 KB

Single amino acid residue influences the

Single amino acid residue influences the distribution pattern of an inwardly rectifying potassium channel in polarized cells

✍ Karen Wild; Jacques Paysan 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 278 KB

The Formation of an Acyl-enzyme Intermed

The Formation of an Acyl-enzyme Intermediate in the α-Chymotrypsin-catalyzed Hydrolyses of Non-labile trans -Cinnamic Acid Esters 1-3

✍ Bender, Myron L.; Zerner, Burt. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 734 KB

Effect of inhibitor complex formation on

Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme

✍ Madeleine Lüscher; Paul Schindler; Max Rüegg; Max Rottenberg 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.