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The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans

✍ Scribed by R. W. Howell; C. A. Brim; R. W. Rinne


Book ID
112778081
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
381 KB
Volume
49
Category
Article
ISSN
0003-021X

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