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The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans

✍ Scribed by R. W. Howell; C. A. Brim; R. W. Rinne

Book ID: 112778081
Publisher: Springer-Verlag
Year: 1972
Tongue: English
Weight: 381 KB
Volume: 49
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02545134

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