✦ LIBER ✦
Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants
✍ Scribed by Karr-Lilienthal, Lisa K.; Grieshop, Christine M.; Spears, Julie K.; Fahey, George C.
- Book ID
- 127046154
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 42 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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