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The Plant Architecture of Rice (Oryza sativa)

✍ Scribed by Yonghong Wang; Jiayang Li


Publisher
Springer
Year
2005
Tongue
English
Weight
390 KB
Volume
59
Category
Article
ISSN
0167-4412

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## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and