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Oxygen stress and adaptation of a semi-aquatic plant: rice (Oryza sativa)

✍ Scribed by Avijit Das; Hirofumi Uchimiya


Publisher
Springer
Year
2002
Tongue
English
Weight
66 KB
Volume
115
Category
Article
ISSN
0918-9440

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Flavour production in plant cell culture
✍ G Suvarnalatha; M S Narayan; G A Ravishankar; L V Venkataraman πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 265 KB

## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and