✦ LIBER ✦

THE PHYTIC ACID OF THE WHEAT KERNEL AND SOME OF ITS SALTS.

✍ Scribed by Boutwell, P. W.

Book ID: 126419123
Publisher: American Chemical Society
Year: 1917
Tongue: English
Weight: 884 KB
Volume: 39
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja02248a019

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some peculiarities of the polymerization

Some peculiarities of the polymerization of propiolic acid and its salts

✍ Davidov, B. E. ;Krentsel, B. A. ;Kchutareva, G. V. 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) ⚖ 507 KB

Effect of processing on the phytic acid

Effect of processing on the phytic acid content of wheat products

✍ Khan, Nawab; Zaman, Rashida; Elahi, Manzoor 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 397 KB

Thermal analysis of octadecanoic acid an

Thermal analysis of octadecanoic acid and some of its salts

✍ Donald Evan Rogers 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 541 KB

The crushing of wheat kernels and its co

The crushing of wheat kernels and its consequence on the grinding process

✍ Dariusz Dziki 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 270 KB

This article presents the results of investigations on the grinding energy requirements for crushed and whole wheat kernels regarding different moisture levels. Two common wheat cultivars Turnia and Slade were used for tests. According to the Single Kernel Characterization System (SKCS) hardness ind

The phytic acid content of wheat flour a

The phytic acid content of wheat flour and major types of bread consumed in Kuwait

✍ N.B. Kashlan; V.P. Srivastava; N.A. Mohanna; Y.K. Al-Motawa; M.S. Mameesh 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Effect of wheat germ and wheat bran on t

Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour–yoghurt mixture

✍ Nermin Bilgiçli; Şenol İbanoğlu 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 112 KB