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The phytases. I. Lysolecithin-activated phytase from wheat bran

✍ Scribed by P.E. Lim; M.E. Tate

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The phytases. II. Properties of phytase

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The influence of humic acids on phytase

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Quantitative Analysis of Phytate Globoid

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Phytase activity in extracts of flour an

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Enhanced phytase production from Achromo

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Purification and cloning of the two doma

✍ Katja S Johansen; Ib Svendsen; Søren K Rasmussen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 985 KB