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Phytase activity in extracts of flour and bran from wheat cultivars: enhanced extractability with β-glucanase and endo-xylanase

✍ Scribed by Moses Okot-Kotber; Kwon-Joong Yong; Katherine Bagorogoza; Allan Liavoga


Book ID
114255048
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
230 KB
Volume
38
Category
Article
ISSN
0733-5210

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