The phenoxylium ion from ?-tocopherol spirodimer and its significance for the mechanism of oxidative coupling in phenols

Oxidation of NADH in a Coupled Oxidase-P

Oxidation of NADH in a Coupled Oxidase-Peroxidase Reaction and its Significance for the Fermentation in Rumen Protozoa of the GenusIsotricha

✍ PRINS, R. A. ;PRAST, E. R. 📂 Article 📅 1973 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 806 KB

Ion chromatography inductively coupled p

Ion chromatography inductively coupled plasma mass spectrometry (IC-ICP-MS) and radiometric techniques for the determination of actinides in aqueous leachate solutions from uranium oxide

✍ D. Solatie; P. Carbol; M. Betti; F. Bocci; T. Hiernaut; V. V. Rondinella; J. Cob 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 168 KB

Hydrogen ion Concentration. Its Signific

Hydrogen ion Concentration. Its Significance in the Biological Sciences and the Methosds for Its Determination‐By leonor Michaelis, M. D. Professor in the University of Berlin, Resident Lecturer in Research Medicine in the Johns Hopkins University. Volume I, Principles of the Theory, represents the authorized translation from the second revised and enlarged German edition by William A. Perlzweig, Ph.D. of Johns Hopkins University and Hospital. Cloth bound, 6 × 9, publishers, The williams & Wilkins Company, Baltimore, Md. Price $5.00

✍ Schaefer, Hugo H. 📂 Article 📅 1927 🏛 Elsevier ⚖ 186 KB 👁 1 views

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal