In order to learn the internal conditions for the production of the various phenoloxidases produced by the Aseomycete Podospora anserina the wild strain has been grown under controlled conditions in a fermenter for a period of 34 days. Samples were withdrawn at regular intervals and assayed for myce
The phenoloxidases of the Ascomycete Podospora anserina
✍ Scribed by Scháněl, Lubomír ;Esser, Karl
- Publisher
- Springer-Verlag
- Year
- 1971
- Weight
- 423 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0003-9276
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