The phenoloxidases of the Ascomycete Pod
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Molitoris, H. Peter ;Esser, Karl
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Article
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1971
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Springer-Verlag
β 644 KB
In order to learn the internal conditions for the production of the various phenoloxidases produced by the Aseomycete Podospora anserina the wild strain has been grown under controlled conditions in a fermenter for a period of 34 days. Samples were withdrawn at regular intervals and assayed for myce