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The pharmacological interaction of commercial essential oils in combination with conventional antimicrobials

✍ Scribed by S.F. Van Vuuren; S. Suliman; S. Dhorat; A.M. Viljoen

Book ID
113881549
Publisher
Africa Journals Online
Year
2007
Tongue
English
Weight
61 KB
Volume
73
Category
Article
ISSN
1727-9321

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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
✍ J. Gutierrez; C. Barry-Ryan; P. Bourke πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 209 KB

The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage and thyme. Combinations of EOs were