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The Petree Process for the Clarification of Cane Juices.

✍ Scribed by Hartmann, E. E.


Book ID
126034717
Publisher
American Chemical Society
Year
1924
Weight
444 KB
Volume
16
Category
Article
ISSN
0019-7866

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech