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The Performance and Carcass Fat Characteristics of Lambs Fattened on Concentrate Diets: 4. Effects of Barley Fed Whole, Ground or Pelleted and of a High Level of Zinc Supplementation

โœ Scribed by J. L. L'Estrange


Book ID
125071196
Year
1979
Weight
851 KB
Volume
18
Category
Article
ISSN
0578-7483

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