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Effects of crude protein content, protein degradability and energy concentration of the diet on growth and carcass characteristics of market lambs fed high concentrate diets

✍ Scribed by Beauchemin, K. A.; McClelland, L. A.; Kozub, G. C.; Jones, S. D. M.

Book ID: 121874608
Publisher: Agricultural Institute of Canada
Year: 1995
Tongue: English
Weight: 977 KB
Volume: 75
Category: Article
ISSN: 0008-3984
DOI: 10.4141/cjas95-058

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