The reference of choice for thousands of pastry chefs and home cooks<br /> A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigne
The Pastry Chef Handbook
β Scribed by Jean-Michel Truchelut and Pierre-Paul Zeiher
- Publisher
- Abrams
- Year
- 2022
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
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