Pastry Chef's Apprentice

✍ Scribed by Mitch Stamm

Publisher: Quarry Books
Year: 2011
Tongue: English
Leaves: 177
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If theyre lucky, a local bakery or chocolate shop satisfies the communitys sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chefs Apprentice, author Mitch Stamm simplifies a culinary schools core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.

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