๐”– Bobbio Scriptorium
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The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat

โœ Scribed by Kosikowsky, F.V.; Herrington, B.L.; Dahlberg, A.C.


Book ID
123555488
Publisher
American Dairy Science Association
Year
1949
Tongue
English
Weight
409 KB
Volume
32
Category
Article
ISSN
0022-0302

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