✦ LIBER ✦

The Freezing Point of Cheddar Cheese: Injury of Cheese by Freezing

✍ Scribed by Sommer, H.H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Observations on the Freezing Points

✍ Watson, Paul D.; Leighton, Alan 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 185 KB

DIRECT VAT INOCULATION OF MILK WITH FREE

✍ HELEN R. CHAPMAN 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

RHEOLOGICAL, MELTING AND MICROSTRUCTURAL

✍ DAVID S. REID; HONG YAN 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB

Freezing Qualities of Cheddar-Type Chees

✍ Kasprzak, K.; Wendorff, W.L.; Chen, C.M. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 890 KB

The Flavour of Cheddar cheese

✍ D. A. Manning; Heather Robinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Effect of freezing on soluble nitrogen f

✍ M. Ramos; I. Cáceres; C. Polo; L. Alonso; M. Juarez 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 382 KB