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Freezing Qualities of Cheddar-Type Cheeses Containing Varied Percentages of Fat, Moisture, and Salt

✍ Scribed by Kasprzak, K.; Wendorff, W.L.; Chen, C.M.


Book ID
123273569
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
890 KB
Volume
77
Category
Article
ISSN
0022-0302

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