✦ LIBER ✦
The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk
✍ Scribed by SANJEEV KUMAR; SURESH K KANAWJIA; SURYAMANI KUMAR
- Book ID
- 111140032
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 208 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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