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The Pasteurization and Sterilization of Milk: By Albert E. Bell, F.I.C., F.C.S., District Analyst for Dorset. London: Rebman, Limited, 1899. Pp. 41. Price 1s. 6d.

Book ID
119472896
Publisher
Elsevier Science
Year
1900
Tongue
English
Weight
77 KB
Volume
12
Category
Article
ISSN
0033-3506

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📂 Article 📅 1931 🏛 Elsevier Science 🌐 English ⚖ 248 KB