The Meat Industry. A Text-Book for Meat Traders and others engaged in the various branches of the Meat Industry. By D.J. Anthony, m.r.c.v.s., d.b.s.m. (Vict.), Chief Veterinary Officer (Brierley Hill U.D.C.), Messrs. Marsh & Baxter, Ltd.; Lecturer, The Brierley Hill Institute; and W.G.T. Blois, m.b.e., f.i.s.a., General Secretary, The National Federation of Meat Traders' Associations (Inc.); Lecturer on Business Organisation and Trade Law to Meat Trades Classes. London: Baillière, Tindall & Cox, 1931. pp.256. Price 7s. 6d. net.