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The pancreatic hydrolysis of natural fats. III. The influence of the extent of hydrolysis on monoglyceride composition

✍ Scribed by M. H. Coleman

Book ID: 112902880
Publisher: Springer-Verlag
Year: 1963
Tongue: English
Weight: 469 KB
Volume: 40
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02822468

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