## Abstract Reactions at 35Β°C of orange oil in contact with air and water were investigated by gasβliquid chromatography (g.l.c.) and by oxygen absorption measurements. Degradation of the orange oil was reduced in the presence of citric acid, but addition of sulphur dioxide caused a drastic increas
β¦ LIBER β¦
The oxidation of sulphur dioxide by bromine and water
β Scribed by D. van Velzen; H. Langenkamp
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 541 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0360-3199
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