๐”– Bobbio Scriptorium
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The oxidation of oleic acid by permanganate in oil in water emulsion

โœ Scribed by Nissim Garti; Eitan Avni


Book ID
107911048
Publisher
Elsevier Science
Year
1982
Weight
609 KB
Volume
4
Category
Article
ISSN
0166-6622

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Oil-in-water emulsions stabilized by caseins were made using a microfluidizer. The average diameters of the emulsion droplets were determined by quasi-elastic light scattering. A technique of enzymatic breakdown of the adsorbed protein layer together with light scattering was employed to study the t