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The Orosensory Recognition of Long-Chain Fatty Acids in Rats

✍ Scribed by Miho Tsuruta; Teruo Kawada; Tsutomu Fukuwatari; Tohru Fushiki


Book ID
117199123
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
222 KB
Volume
66
Category
Article
ISSN
0031-9384

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Groups of rats were fed diets withpartially hydrogenatedmarine oils,partially hydrogenated peanut oil, and various nonhydrogenated plant oils including rape seed oil. The deposition of arachidonic acid in phosphatidylcholines (PC) from liver mitochondria membranes was reduced, when partially hydroge