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The Origins of Saccharomyces Cerevisiae

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📜 SIMILAR VOLUMES

Origin of the nitrogen atom of pyridoxin

✍ Keiko Tazuya; Yukako Adachi; Kaname Masuda; Kazuko Yamada; Hiroshi Kumaoka 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 395 KB

Correction. Thiamin Biosynthesis in Sacc

✍ Grue-Sorensen, Gunnar.; White, Robert L.; Spenser, Ian D. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 117 KB

The mosaic organization of the mitochond

✍ de Zamaroczy, Miklos; Bernardi, Giorgio 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 912 KB

The genome sequence of the wine yeast VI

✍ Anthony R. Borneman; Brian A. Desany; David Riches; Jason P. Affourtit; Angus H. 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 1011 KB

Food and probiotic strains from the Sacc

✍ Rosa de Llanos; Amparo Querol; Javier Pemán; Miguel Gobernado; María Teresa Fern 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Low glutathione pools in the original ps

✍ M. Brendel; M. Grey; A. F. Maris; J. Hietkamp; Z. Fesus; C. T. Pich; A. L. Dafré 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 95 KB