Criteria for the evaluation of functiona
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Gerhard Eisenbrand
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Article
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2004
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John Wiley and Sons
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English
โ 57 KB
The Senate Commission on Food Safety (SKLM) of the DFG has elaborated the following recommendations entitled "Criteria for the Evaluation of Functional Foods" with the objective of defining the minimum requirements for the evaluation of the safety to health of functional foods (FFs) and for the scie