𝔖 Bobbio Scriptorium
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The origin of honey saccharase

✍ Scribed by Rinaudo, M.T.; Ponzetto, C.; Vidano, C.; Marletto, F.


Book ID
122932869
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
317 KB
Volume
46
Category
Article
ISSN
1096-4959

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## Abstract Seventeen flavonoid aglycones were identified in various experimental and commercial citrus honey samples by HPLC analysis. The flavanone hesperetin was detected in all samples. This flavanone was not detected in any of the honey samples, from diverse floral origin (including rosemary,