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Characterisation of natural honey proteins: implications for the floral and geographical origin of honey

✍ Scribed by Seif Eldin A. Mohammed; M. Kamran Azim

Book ID
108828865
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
753 KB
Volume
47
Category
Article
ISSN
0950-5423

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## Abstract Seventeen flavonoid aglycones were identified in various experimental and commercial citrus honey samples by HPLC analysis. The flavanone hesperetin was detected in all samples. This flavanone was not detected in any of the honey samples, from diverse floral origin (including rosemary,