In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic
โฆ LIBER โฆ
THE ORIGIN OF CERTAIN MILK PROTEINS
- Book ID
- 114907000
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 366 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0029-6643
No coin nor oath required. For personal study only.
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