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The organic acids in tea plants. A study of the non-volatile organic acids separated on silica gel

✍ Scribed by G. W. Sanderson; R. R. Selvendran

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
598 KB
Volume
16
Category
Article
ISSN
0022-5142

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## Abstract The non‐volatile organic acids are extracted from grass and separated from amino‐acids, sugars, etc., by ion‐exchange chromatography. The acid‐containing fractions displaced from the anion‐exchange columns are further separated by partition chromatography on buffered silica gel. One of