๐”– Bobbio Scriptorium
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The odorous constituents of apples. II. Evidence of the presence of geraniol

โœ Scribed by Frederick B. Power; Victor K. Chesnut


Publisher
Elsevier Science
Year
1923
Tongue
English
Weight
50 KB
Volume
195
Category
Article
ISSN
0016-0032

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๐Ÿ“œ SIMILAR VOLUMES


The odorous constituents of peaches
โœ Frederick B. Power; Victor K. Chesnut ๐Ÿ“‚ Article ๐Ÿ“… 1922 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 110 KB

No information on the nature of the substances to which the odor of the peach is due appears to have been recorded in chemical literattire. Although many preparations designated as " peach oil " or " peach essence " have long been in use for flavoring purposes, they consist for the most part of pur

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